Gastrointestinal cancers occur when abnormal cells grow uncontrollably in the digestive tract or other organs in the abdomen. There are several types of GI cancers, and each type behaves differently and may require specific treatment approaches.
Types of gastrointestinal cancers
Colorectal (colon and rectal) cancer
Colorectal cancer starts in the colon (large intestine) or rectum, which are the final parts of the digestive tract.
Esophageal cancer
Esophageal cancer develops in the esophagus, the muscular tube that carries food and liquids from the throat to the stomach.
Hepatobiliary cancer (liver, bile ducts, gallbladder)
These cancers arise in the liver, bile ducts, or gallbladder.
Liver cancer
Liver cancer usually refers to hepatocellular carcinoma (HCC), the most common type of primary liver cancer.
Pancreatic cancer
Pancreatic cancer starts in the pancreas, an organ behind the stomach that helps with digestion and blood sugar regulation.
Stomach cancer
Stomach cancer develops in the lining of the stomach and may grow slowly over time.
Neuroendocrine cancer (digestive-related)
These rare cancers develop from neuroendocrine cells in the digestive tract or pancreas.
Common symptoms*
Common symptoms affecting the digestive tract don’t always mean cancer. However, if you notice any of these symptoms consistently, it’s important to see a healthcare provider for evaluation.
Explore resources for valuable insights into pathology and molecular testing. Access our collection of articles, case studies, and educational materials to enhance your understanding of our diagnostic solutions.
GI cancers are more common in men than women, and the risk increases with age, especially in people in their 60s, 70s, and 80s.
Risk factors may include:
Being male
Older age
Certain ethnicities (Hispanic, African, Native American, Asian, Pacific Islander)
Geography (higher rates in East Asia, Eastern Europe, South and Central America)
Obesity, alcohol, or tobacco use
Helicobacter pylori (H. pylori) infection
Inherited cancer syndromes
While GI cancers can’t be completely prevented, you can lower your risk by:
Eating a healthy diet
Maintaining a healthy weight and staying active
Limiting alcohol and avoiding tobacco
Treating H. pylori infections
Discussing aspirin use with your doctor if appropriate
Doctors may use a combination of tests, including:
Endoscopy or esophagogastroduodenoscopy
Colonoscopy
Lab tests
Imaging scans
Biopsy
Treatment depends on the tumor’s location, size, and your health, and may include:
Surgery (if the tumor can be safely removed)
Chemotherapy
Radiation therapy
Targeted therapy
Immunotherapy
Some people continue working, but it depends on the treatment, side effects, and overall health.
Yes, GI cancers can recur after treatment. Treatment for recurrence depends on location, prior therapies, and overall health.
Support is available through:
Local and online support groups
Counseling or therapy
Patient navigators and nonprofit cancer organizations
Friends and family networks
Don’t wait, contact your healthcare provider promptly for evaluation.
*Note: Experiencing these symptoms does not always mean cancer. If you notice any of them, it’s important to speak with a healthcare provider for proper evaluation.
References
Living as a Gastrointestinal Neuroendocrine Tumor Survivor https://www.cancer.org/cancer/types/gastrointestinal-carcinoid-tumor/after-treatment/follow-up.html
Stomach Cancer Recurrence https://www.moffitt.org/cancers/stomach-gastric-cancer/recurrence/
Gastrointestinal Cancer Diagnosis https://utswmed.org/conditions-treatments/gastrointestinal-cancer/gastrointestinal-cancer-diagnosis/